Do you know "Tikuzen-ni"? This is my favorite menu which my groundmother often made it for me.
I heard it is called "gameni" in Kyusyu.
I like its soy souce and sugar taste.
So I tried to make it.
I introduce in my home recipe for "Thikuzen-ni."
This time I used a sheet of chicken.
1. Cut carrot and burdock and chicken.
You can use bamboo shoot or another vegetable if you like.
2. Second, shallow-fry chiken. After that shallow- fly vegetables.
3. Pour two cup of water into 2. and boile several time.
4. Season it by soy souce, suger, sake, and mirin.
4. Season it by soy souce, suger, sake, and mirin.
5. Cover 4. with wet kitchen-paper and simmer it.
It is Japanese taste and delicious.
We can eat a lot of vegitable by this menu so please try it.



