Tikuzen-ni

Do you know "Tikuzen-ni"?

This is my favorite menu which my groundmother often made it for me.

I heard it is called "gameni" in Kyusyu.

I like its soy souce and sugar taste.

So I tried to make it.

I introduce in my home recipe for "Thikuzen-ni."

This time I used a sheet of chicken.

1. Cut carrot and burdock and chicken.

You can use bamboo shoot or another vegetable if you like.

2. Second, shallow-fry chiken. After that shallow- fly vegetables.

3. Pour two cup of water into 2. and boile several time.
4. Season it by soy souce, suger, sake, and mirin.

5. Cover 4. with wet kitchen-paper and simmer it.

It is Japanese taste and delicious.

We can eat a lot of vegitable by this menu so please try it.